Pumpkin Spice Cheesecake Bars with Pecan Crust
Embrace the flavors of fall with our Pumpkin Spice Cheesecake Bars, featuring a delightful pecan crust that adds a nutty twist to a classic favorite. These bars capture the essence of autumn with warm spices and rich, creamy cheesecake, all layered on a crunchy pecan base. Perfect for cozy gatherings or an indulgent treat, these cheesecake bars bring familiar pumpkin spice and the comforting aroma of toasted pecans into each bite.
Our special version stands out with its balance of textures and flavors that come together in harmony, making every bite unforgettable. The buttery pecan crust not only supports the luscious pumpkin cheesecake but also elevates it, offering a refined, rustic charm that’s both homey and elegant.
Serve these bars chilled with a dollop of whipped cream or a sprinkle of nutmeg for an enhanced seasonal touch. They're an ideal dessert to complement hearty fall meals or to enjoy as a standalone treat. Perfect for sharing, but once you take a bite, you might want to keep them all to yourself!
Ingredients
- ● 1 cup Pecans
- ● 1 cup Graham cracker crumbs
- ● 4 tablespoons Unsalted butter
- ● 8 ounces Cream cheese
- ● 1 cup Canned pumpkin
- ● 3/4 cup Granulated sugar
- ● 2 large Eggs
- ● 1 teaspoon Pumpkin pie spice
- ● 1 teaspoon Vanilla extract
Instructions
- 1Preheat the oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper.
- 2In a bowl, combine chopped pecans, graham cracker crumbs, and melted butter. Press mixture into the prepared dish to form a crust.
- 3Bake crust for 8 minutes, then cool. Meanwhile, beat the softened cream cheese until smooth.
- 4Add pumpkin, sugar, eggs, pumpkin pie spice, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
- 5Pour the cheesecake filling over the cooled crust and spread evenly.
- 6Bake for 20-22 minutes or until edges are set but center still jiggles slightly.
- 7Cool at room temperature before refrigerating for at least 2 hours to set. Cut into bars to serve.
Nutrition Facts
| Calories | 350 |
|---|---|
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
