Classic Comfort Beef Stroganoff
Beef Stroganoff is the epitome of comfort food, boasting a rich legacy hailing from the heart of Russia. This classic dish, adorned with creamy textures and hearty flavors, serves as a culinary embrace for those who seek solace in food. Our version of Beef Stroganoff puts an emphasis on simplicity while retaining the sumptuous flavors that have made this dish a beloved favorite across the globe. By using tender slices of beef and a luscious mushroom-based sauce, it is truly a decadent family dinner or a special treat any day of the week.
What sets this Stroganoff apart is the balance between authenticity and convenience. With a slight modern twist, we've integrated just the right amount of garlic and mustard to enhance the deep umami taste without overwhelming it. Served over a bed of al dente egg noodles, garnished with fresh parsley, this dish becomes the warm, inviting centerpiece of your table. For added depth, consider pairing it with a side of crusty bread to mop up any remaining sauce, ensuring not a single drop goes to waste.
Ingredients
- ● 1 pound Beef sirloin
- ● 1 teaspoon Salt
- ● 1 teaspoon Black pepper
- ● 2 tablespoons Butter
- ● 1 tablespoon Olive oil
- ● 8 ounces Mushrooms
- ● 1 large Onion
- ● 2 cloves Garlic
- ● 2 tablespoons Flour
- ● 1.5 cups Beef broth
- ● 1 tablespoon Dijon mustard
- ● 3/4 cup Sour cream
- ● 12 ounces Egg noodles
- ● 2 tablespoons Parsley
Instructions
- 1Season the beef slices with salt and pepper. Heat a tablespoon of olive oil and a tablespoon of butter in a large skillet over medium-high heat. Sear the beef in batches until browned, about 5 minutes per batch, then set aside.
- 2In the same skillet, add another tablespoon of butter. Cook the mushrooms, onion, and garlic until softened, about 5 minutes.
- 3Sprinkle the flour over the vegetables and stir to coat. Gradually whisk in the beef broth and mustard. Bring to a simmer and cook until slightly thickened, around 3 minutes.
- 4Reduce the heat to low and stir in the sour cream until smooth. Return the beef to the skillet, along with any juices, and simmer gently for another 5 minutes.
- 5Serve over cooked egg noodles and garnish with chopped parsley.
Nutrition Facts
| Calories | 350 |
|---|---|
| Protein | 25g |
| Carbohydrates | 30g |
| Fat | 15g |
